Got a taste for chocolate and peanut butter?
This recipe is for when you want to make something sweet and are pinched for ingredients or time.
It doesn’t compare with a Reece Cup, but if ya got these ingredients on hand…..it’ll do.
I used to make this all the time, but had forgotten all about it till I ran across the recipe while searching for another.
It can’t get any simpler than this.
One cup peanut butter, one tub milk chocolate frosting, at room temperature.
Throw them in a bowl and mix until well blended.
Then spoon onto cookie sheet or spread in a 9″x9″ pan and chill or freeze.
Turn out onto cutting board and cut into bite size squares.
But, AND REMEMBER THIS…..
IT MUST BE STORED IN THE REFRIGERATOR!!!
It will turn back into goo if left at room temperature.
This is very flexible.
If you like more peanut butter, by all means, add more.
Or other candies or fruits.
Experiment with it.
And let me know how it turns out!!!