Saucy Sunday – Homemade Philly

Well, semi-homemade.

A while back I told you about a quick sandwich to make when you are pinched for time.

I told you that our local Walmartz is the only place I can find it. And now they have stopped selling it.

Rather than put a request in at another store and wait, I decided I could make them myself, now that I know what goes on them. And just as quickly as the packaged deal that I bought before.

So if you can’t find those in your town, I know you can find this stuff in your town and you can make them yourself.

So here’s what you need….


Shredded mozzarella cheese….


Sliced, browned or carmelized onion. (Add a little olive oil when cooking)


Philly or hoagie style rolls. Put in the oven, open side down, at 425 degrees until toasted.


Then cook the Steak-umms as directed on the package.

Fold one in half and lay on the toasted bun.


Add desired amount of shredded mozzarella cheese.


Fold another Steak-umm in half and lay on top of mozzarella.


Add browned onions.


Add the top, cut in half and serve.


See, wasn’t that easy?

Just as easy as the prepackaged kit I bought before.

And tastes just as good.


6 comments on “Saucy Sunday – Homemade Philly

  1. I use to make them quite often, but then Abe wanted to stop eating so much bread/bun items, and I quit making them. Haven’t made them for at least two years. Sounds and looks good, might try that next week whether he wants to eat it or not.

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