I made the mistake of making buttermilk biscuits.
Instead of drop biscuits for breakfast. The Captain has determined he likes these better.
And if you make rolled out on a floured board biscuits…
Don’t throw away the leftover dough. Stick it in between the biscuits on the baking sheet.
It makes neat little biscuits that the kids love.
I have to admit that I think I like buttermilk biscuits better, too. It’s like eating a Cracker Barrel. They are delicious.
So I guess I have found some use for buttermilk. Since I am not drinking spoiled milk.
My Mom and Brother loved drinking buttermilk. Or eating it poured over cornbread.
I can’t stand the stuff. Except in biscuits.
How about you?