Have you ever eaten new potatoes?
There are different ways to make them. But this is the way I prefer.
First, wash them. And if they’re kinda big, cut them in half.
Boil them in water until done. But not falling apart.
Drain the water. Fry them in butter, add salt and pepper to taste.
When golden brown, remove from pan and serve.
This is how we cook them on the farm.
How do you fix new potatoes?