It’s Sunday. So why not talk about breakfast food on Saucy Sunday.
Oh yeah, Happy Sunday!
Since being at home, I have been trying to get myself into better eating habits.
Better food and on a better schedule.
So some mornings, I have this…
Milk and boiled eggs. And yes, this is what I serve them to myself in.
Why have these pretty dishes and not use them? They sat in my Mother’s china cabinet for years, never to be used.
And some mornings, I have this…
Milk, toast and oatmeal.
I know the toast is not the best for me. But I have cut back from four to two slices.
It’s a start.
But then, there comes Sunday breakfasts. When I should be sticking to my “healthy food schedule”. And I don’t.
My Captain usually fixes Sunday breakfast. You can read about it here as I talk about one of the things that make me smile.
And occasionally, to the delight of my family and anyone else who may be here, usually a preteen friend of Boo who has stayed the night, I fix biscuits and gravy, scrambled eggs and bacon.
If you would like to see how I make my Sunday morning drop biscuits, click here.
For another tutorial on how to make biscuits, check out The Cotton Wife’s instructions.
And she even shows you how to make gravy. It looks delicious.
In case your readin’ this Cotton Wife…
Let me know when you’re making biscuits and gravy again. I’m coming for supper!
I LOVE breakfast for supper!
I haven’t had someone make biscuits and gravy for me in years. And it’s always better when someone else makes it!
So tell me, what do you have for breakfast?
I’m open to some new ideas.