Since I’ve been on the subject of homemade biscuits lately.
I thought I would show you something that is a must in my kitchen when making rolled out biscuits.
It is the paper from a twenty-five pound bag of Hudson Cream Flour.
I use and reuse it.
Just fold it up with the left over flour inside and put it in a storage bag.
Then it fits right down inside the plastic container I keep my flour in.
When I make biscuits all I have to do is get it out, add a little flour and start kneading the bread dough.
Not much in the way of clean up. Just wipe the flour dust off the counter and your done.
This one is several years old, because down here I cannot find a twenty-five pound bag of flour.